Serves 20 - Pastry turnovers stuffed with assorted fillings, including chicken, meat, and mushroom & spinach.
Serves 20 - Whipped Peruvian yellow peppers & mashed potatoes stuffed with vegetables and chicken.
Serves 20 - Paella (saffron rice) with shrimp, calamari, octopus, mussels, and scallops.
Serves 20 - Pan-seared marinated salmon filet served with creamy quinoa, feta cheese, vegetables, and sauce.
Serves 20 - Meat sauteed with red onions, tomatoes, and Peruvian spices. Served with fries and steamed white rice.
Serves 20 - Shredded chicken breast braised in creamy yellow chili sauce with cheese and nuts. Served with rice, eggs, potatoes, and olives.
Serves 20 - Mushrooms, tomatoes, carrots, and peas sauteed with onions, and Peruvian spices. Served with fries and steamed rice.
Serves 20 - Beer-braised beef short ribs in cilantro & chicha de jora (corn beer) sauce served with Peruvian Beans and steamed white rice.
Serves 20 - Chicken thigh sauteed with red onions, tomatoes and and Peruvian spices. Served with fries and steamed rice.
Serves 20 - Paella (saffron rice) with tofu and vegetables.
Serves 20 - Vegetable stew with panca chili & yellow sauce served with steamed rice.
Serves 20 - Avocado and prawns marinated with house vinaigrette.
Serves 20 - Organic quinoa, tomatoes, peas, and carrots with chocolate-balsamic dressing.
Serves 20 - Topped with passionfruit cream.
Serves 20 - Caramel custard with pisco (Peruvian alcohol) and caramel.
Serves 20 - Fried wontons filled with rice pudding and topped with chocolate.
Serves 20 - Peruvian cookies stuffed with milk caramel.
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